Soft Gingerbread Biscotti

Name: Soft Gingerbread Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 large egg white, lightly beaten; 3 larges eggs; 651 milliliters all-purpose flour; 177 milliliters granulated sugar; 3 teaspoons ground cinnamon, divided; 1 teaspoons ground cloves; 3 teaspoons ground ginger, divided; 59 milliliters light brown sugar, packed; 0 teaspoons salt; 2 Tbsps unsalted butter, melted & cooled; 2 teaspoons vanilla extract

Soft Gingerbread Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 2g of protein, 1g of fat, and It is a good option if you're following a vegetarian diet.