Soft Fish Tacos

Name: Soft Fish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters coleslaw mix; 10 6-inchs corn tortillas (6 inches), warmed; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 5 servings Shredded cheddar cheese, chopped tomato and sliced avocado, optional; 454 grams tilapia fillets

Soft Fish Tacos might be just the main course you are searching for. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 387 calories, 29g of protein, and 19g of fat per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up cheddar cheese, corn tortillas, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Spray

Coleslaw Mix

Tartar Sauce

Lemon Juice

Tilapia

Pepper

Cumin

Fish

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place tilapia on tortillas; top with coleslaw mixture.

Ingredients you will need

Tortilla

Tilapia

Serve with cheese, tomato and avocado if desired.

Ingredients you will need

Avocado

Cheese

Tomato

Equipment

Frying Pan

Bowl

Ingredients

Servings:

946milliliters

coleslaw mix 106-inchs

corn tortillas (6 inches), warmed 1teaspoons

Shredded cheddar cheese, chopped tomato and sliced avocado, optional 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.