Soft Baked Custard
Soft Baked Custard might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 182 calories, 7g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. Not Head to the store and pick up vanillan extract, dash ground nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
In a small bowl, beat egg.
Add the milk, sugar, vanilla and salt; mix well.
Pour into two ungreased 6-oz. custard cups.
Place the custard cups on a baking pan. Fill pan with hot water to a depth of 1 in.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.