Soba Soup With Spinach
You can never have too many soup recipes, so give Sob From preparation to the plate, this recipe takes about 35 minutes.
Ingredients
822grams![cans each) reduced-sodium chicken broth]()
cans each) reduced-sodium chicken broth4servings![Coarse salt]()
Coarse salt1bunch![flat-leaf spinach, torn]()
flat-leaf spinach, torn1Tbsp![peeled and minced fresh ginger]()
peeled and minced fresh ginger1![garlic clove, minced]()
garlic clove, minced2Tbsps![fresh lime juice]()
fresh lime juice4![scallions, white and green parts separated and thinly sliced]()
scallions, white and green parts separated and thinly sliced340grams![shiitake mushrooms (stems removed), caps thinly sliced]()
shiitake mushrooms (stems removed), caps thinly sliced125grams![1/2 package soba (Japanese buckwheat noodles)]()
1/2 package soba (Japanese buckwheat noodles)1Tbsp![soy sauce]()
soy sauce2Tbsps![vegetable oil]()
vegetable oil
cans each) reduced-sodium chicken broth4servings
Coarse salt1bunch
flat-leaf spinach, torn1Tbsp
peeled and minced fresh ginger1
garlic clove, minced2Tbsps
fresh lime juice4
scallions, white and green parts separated and thinly sliced340grams
shiitake mushrooms (stems removed), caps thinly sliced125grams
1/2 package soba (Japanese buckwheat noodles)1Tbsp
soy sauce2Tbsps
vegetable oilDifficultyNormal
Ready In35 m.
Servings4
Health Score25
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