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Soba Noodle Salad with Citrus Vinaigrette

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Soba Noodle Salad with Citrus Vinaigrette

Soba Noodle Salad with Citrus Vinaigrette

Soba Noodle Salad with Citrus Vinaigrette is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 444 calories, 37g of protein, and 12g of fat. A mixture of green onions, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook noodles in boiling water 7 minutes or until almost al dente.
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PastaPasta
WaterWater
2
Add soybeans to pan; cook 1 minute or until thoroughly heated.
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SoybeansSoybeans
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Frying PanFrying Pan
3
Drain.
4
Place noodle mixture in a large bowl.
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PastaPasta
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BowlBowl
5
Add carrots, onions, cilantro, and chile; toss.
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CilantroCilantro
CarrotCarrot
OnionOnion
Chili PepperChili Pepper
6
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
7
Sprinkle shrimp with salt and pepper. Coat pan with cooking spray.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
ShrimpShrimp
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Frying PanFrying Pan
8
Add shrimp; cook 1 1/2 minutes on each side.
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ShrimpShrimp
9
Add shrimp to noodle mixture.
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PastaPasta
ShrimpShrimp
10
Combine orange juice and remaining ingredients in a bowl, stirring well with a whisk.
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Orange JuiceOrange Juice
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WhiskWhisk
BowlBowl
11
Drizzle juice mixture over noodle mixture; toss well.
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PastaPasta
JuiceJuice
DifficultyHard
Ready In45 m.
Servings4
Health Score29
Dairy Free
DietsDairy FreePescatarian
Dish TypesSalad
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