So-Sweet Squash Pickles

Name: So-Sweet Squash Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 0 teaspoons ground mustard; 1 teaspoons mustard seed; 1 medium onion, chopped; 1 large sweet red pepper, cut into 1/4-inch strips; 1 Tbsp salt; 200 grams sugar; 191 milliliters white vinegar; 3 smalls yellow summer squash, thinly sliced

The recipe So-Sweet Squash Pickles can be made in roughly 30 minutes. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 8. It works well as a very affordable side dish. A mixture of onion, salt, mustard seed, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Ginger Pickles, Japanese Pickles, and Refrigerator Carrot and Cucumber Pickles.