Snowy Pudding

Name: Snowy Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 5 egg whites; 2 Tbsps unflavored gelatin; 81 milliliters lemon juice; 473 milliliters boiling water; 350 grams white sugar

Snowy Pudding takes approximately 1 hour and 30 minutes from beginning to end. This recipe serves 10. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 149 calories, 3g of protein, and 0g of fat per serving. Not a lot of people really liked this dessert. Head to the store and pick up water, gelatin, lemon juice, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tiramisu Bread Pudding, Pumpkin Sticky Toffee Pudding, and Triple Chocolate Mocha Pudding.

Instructions

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.

Ingredients you will need

Gelatin

Water

In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.

Ingredients you will need

Lemon Juice