Snowman Party Stew

Name: Snowman Party Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can beef gravy; 16 whole black peppercorns; 454 grams ground beef; 59 milliliters ketchup; 473 milliliters mashed potatoes (prepared with a small amount of milk); 454 grams package frozen vegetables for stew, divided

Snowman Party Stew

You can never have too many main course recipes, so give Snowman Party Stew It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have vegetables, peppercorns, potatoes, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove 24 peas and one carrot chunk from the stew vegetables; set aside.

Ingredients you will need

Stew Vegetables

Carrot

Peas

Add the remaining vegetables to beef. Cook until vegetables are thawed.

Ingredients you will need

Vegetable

Beef

Add gravy; mix well.

Ingredients you will need

Gravy

Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body.

Ingredients you will need

Potato