Snowman Cookies

Name: Snowman Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 237 milliliters butter, softened; 0 teaspoons coconut extract; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 828 milliliters all-purpose flour; 30 servings Red and/or green food coloring; 30 servings Miniature milk chocolate kisses, unwrapped; 1 Tbsp milk; 30 servings Miniature semisweet chocolate chips and green and red M&Ms Minis; 473 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Snowman Cookies a try. This recipe makes 30 servings with 214 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of milk, coconut extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight.

Ingredients you will need

Baking Powder

Cream Cheese

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 325°. Shape dough into thirty 1-in. balls, thirty 3/4-in. balls and thirty 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Bake 18-20 minutes or until light brown.

Equipment you will use

Oven

Remove from oven; immediately add chocolate chips for eyes and M&M's for buttons.

Ingredients you will need

Chocolate Chips

M&ms

Equipment you will use

Oven

Remove carefully from pans to wire racks; cool completely.

For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl; tint with food coloring.

Ingredients you will need

Powdered Sugar

Food Color

Frosting

Extract

Milk

Equipment you will use

Bowl

Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Ingredients you will need

Hersheys Kisses

Frosting

Equipment you will use

Ziploc Bags

Equipment

Ingredients

Servings:

0teaspoons

almond extract 1teaspoon

baking powder 237milliliters

butter, softened 0teaspoons

coconut extract 237milliliters

confectioners' sugar 227grams

package cream cheese, softened 1

egg 828milliliters

all-purpose flour 30servings

Red and/or green food coloring 30servings

Miniature milk chocolate kisses, unwrapped 1Tbsp

milk 30servings

Miniature semisweet chocolate chips and green and red M&M's Minis 473milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.