Soy and Sriracha Glazed Brussels Sprouts

Name: Soy and Sriracha Glazed Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams brussels sprout; 2 teaspoons dijon mustard; 1 teaspoon chopped garlic; 1 teaspoons ground ginger; 2 Tbsps lows sodium soy sauce; 3 Tbsps olive oil; 1 Tbsp sriracha sauce

Soy and Sriracha Glazed Brussels Sprouts is a gluten free and vegan side dish. This recipe serves 3. One serving contains 199 calories, 6g of protein, and 15g of fat. Head to the store and pick up ground ginger, dijon mustard, sriracha sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.