Snowflake Cookies

Name: Snowflake Cookies
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps canola oil; 2 servings COOKIES; 2 larges egg whites; 237 milliliters all-purpose flour; 2 servings Meringue Icing; 0 teaspoons salt; 158 milliliters sugar; 59 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 237 milliliters white whole-wheat flour or whole-wheat flour

Snowflake Cookies

Snowflake Cookies might be just the dessert you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1388 calories, 18g of protein, and 57g of fat. Not A mixture of meringue icing, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 12 minutes.

Instructions

In a medium bowl, combine flours, baking powder, and salt.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Bowl

In large bowl, combine sugar, oil, and butter; beat with a stand or hand mixer at low speed until blended (about 3 minutes). Increase speed to high; beat until light and creamy (about 3 minutes), occasionally scraping side of bowl with rubber spatula. Reduce speed to low; add egg whites and vanilla, beating until smooth.

Ingredients you will need

Egg Whites

Vanilla

Butter

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Spatula

Bowl

Add flour mixture to sugar mixture; beat just until blended.

Ingredients you will need

All Purpose Flour

Sugar

Divide dough in half; flatten each half into a disk. Wrap each disk with plastic wrap; refrigerate 2 hours or until dough is firm enough to roll.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven

Using a floured rolling pin, roll 1 dough disc to 1/8 inch thick on a lightly floured surface. Use cookie cutters to cut out as many cookies as possible. With a lightly floured spatula, place cookies 1 inch apart on an ungreased large baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Rolling Pin

Spatula

Bake cookies until lightly browned (about 10-12 minutes).

Ingredients you will need

Equipment you will use

Oven

Transfer cookies to wire rack; cool. Top with meringue icing. Repeat procedure with remaining dough and trimmings.

Ingredients you will need

Dough

Icing

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

egg whites 237milliliters

all-purpose flour 2servings

Meringue Icing 0teaspoons

salt 158milliliters

sugar 59milliliters

unsalted butter, softened 2teaspoons

vanilla extract 237milliliters

white whole-wheat flour or whole-wheat flour

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.