Snowcapped Casserole

Snowcapped Casserole
Snowcapped Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 35g of fat, and a total of 583 calories. Head to the store and pick up butter, pepper, cut green beans, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Snowcapped Brownies, Snowcapped Salmon, and Snowcapped Butternut Squash.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper.
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Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
BeansBeans
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes.
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PotatoPotato
Mounds BarMounds Bar
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Baking PanBaking Pan
3
Drizzle with butter; sprinkle with paprika.
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PaprikaPaprika
ButterButter
4
Bake, uncovered, at 350° for 30 minutes or until potatoes are browned.
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PotatoPotato
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OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score30
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