Snow Peas Oriental
Snow Peas Oriental might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 87 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of carrots, snow peas, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil.
Place the snow peas and carrots in the skillet; cook and stir for 2 minutes.
Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.