Snow Peas Oriental

Snow Peas Oriental
Snow Peas Oriental might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 87 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of carrots, snow peas, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
Equipment you will use
WhiskWhisk
BowlBowl
2
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil.
Ingredients you will need
Cooking SprayCooking Spray
Sesame OilSesame Oil
Equipment you will use
Frying PanFrying Pan
3
Place the snow peas and carrots in the skillet; cook and stir for 2 minutes.
Ingredients you will need
Peas And CarrotsPeas And Carrots
Equipment you will use
Frying PanFrying Pan
4
Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.
Ingredients you will need
VegetableVegetable
Soy SauceSoy Sauce
BrothBroth
SauceSauce
DifficultyNormal
Ready In20 m.
Servings2
Health Score62
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