Snow Peas and Cherry Tomatoes
Snow Peas and Cherry Tomatoes is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 69 calories, 3g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up stick margarine, cherry tomatoes, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates.
Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated.
Remove from heat; stir in remaining ingredients.