Snow Pea-and-Chinese Mushroom Stir-Fry

Name: Snow Pea-and-Chinese Mushroom Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots, drained; 2 teaspoons dark sesame oil; 21 grams package dried black mushrooms; 0 teaspoons salt; 454 grams cups snow peas (about , trimmed; 0 teaspoons sugar; 237 milliliters boiling water

Snow Pea-and-Chinese Mushroom Stir-Fry might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 52 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, snow peas, water, and a few other things to make it today.