Snow Ice Cream I

Name: Snow Ice Cream I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 gallon snow; 2 teaspoons vanilla extract; 177 milliliters white sugar

Snow Ice Cream I requires around 15 minutes from start to finish. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 698 calories. This recipe serves 4. 1077 people found this recipe to be tasty and satisfying. Head to the store and pick up eggs, evaporated milk, vanillan extract, and a few other things to make it today. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Ingredients you will need

Evaporated Milk