Snow Flake Cocoa

Name: Snow Flake Cocoa
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Southern
Ingredients: 10 servings Candy canes; 1 liters milk; 1 teaspoon vanilla; 10 servings Whipped cream; 473 milliliters whipping cream; 340 grams package white chocolate chips

Snow Flake Cocoa might be just the side dish you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 8g of protein, 35g of fat, and a total of 457 calories. If you have candy canes, milk, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. This recipe is typical of Southern cuisine.

Instructions

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.

Ingredients you will need

White Chocolate Chips

Whipping Cream

Vanilla

Milk

Equipment you will use

Slow Cooker

Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving.

Ingredients you will need

Chocolate Chips

Garnish with whipped cream and candy canes, as desired.

Ingredients you will need

Whipped Cream

Candy Cane

Equipment

Slow Cooker

Ingredients

Servings:

Whipped cream 473milliliters

whipping cream 340grams

package white chocolate chips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.