Snow-Covered Almond Crescents
Snow-Covered Almond Crescents is a vegetarian side dish. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 390 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up granulated sugar, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.
Instructions
Beat first 5 ingredients in large bowl with mixer until well blended.
Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
Roll dough into 60 (1-inch) balls; shape each into crescent shape.
Place, 2 inches apart, on baking sheets. Flatten slightly.
Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks.
Sprinkle with powdered sugar; cool completely.