Snow-Covered Almond Crescents

Snow-Covered Almond Crescents
Snow-Covered Almond Crescents is a vegetarian side dish. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 390 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up granulated sugar, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.

Instructions

1
Beat first 5 ingredients in large bowl with mixer until well blended.
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BlenderBlender
BowlBowl
2
Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
NutsNuts
3
Heat oven to 350F.
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OvenOven
4
Roll dough into 60 (1-inch) balls; shape each into crescent shape.
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DoughDough
RollRoll
5
Place, 2 inches apart, on baking sheets. Flatten slightly.
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Baking SheetBaking Sheet
6
Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks.
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Baking SheetBaking Sheet
OvenOven
7
Sprinkle with powdered sugar; cool completely.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 12 m.
Servings12
Health Score2
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