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Snow Cone Syrup

Snow Cone Syrup
Need a gluten free, fodmap friendly, and vegan dessert? Snow Cone Syrup could be an outstanding recipe to try. This recipe makes 10 servings with 157 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up ice, lemonade drink mix, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Bring sugar and 1 1/4 cups water to a boil in a medium saucepan.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in drink mix. Cover and chill until ready to serve.
Ingredients you will need
DrinkDrink
3
Let stand at room temperature about 20 minutes. Spoon 1 to 2 Tbsp. syrup over 1 cup crushed or shaved ice for each serving.
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SyrupSyrup
IceIce
4
Note: For testing purposes only, we used Kool-Aid Pink Lemonade drink mix.
Ingredients you will need
Lemonade MixLemonade Mix

Equipment

DifficultyEasy
Ready In15 m.
Servings10
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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