Snow-Capped Rocky Mountain Fruit Dessert

Name: Snow-Capped Rocky Mountain Fruit Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 177 milliliters BAKERS ANGEL FLAKE Coconut, divided; 946 milliliters chopped fresh fruit (kiwi, peaches and strawberries)

Snow-Capped Rocky Mountain Fruit Dessert is a gluten free and vegetarian dessert. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 125 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up brown sugar, knudsen cream, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.