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Snickerdoodles II

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Snickerdoodles II

Snickerdoodles II

Snickerdoodles II is Head to the store and pick up ground cinnamon, shortening, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each.
Ingredients you will need
Granulated SugarGranulated Sugar
ShorteningShortening
EggEgg
Equipment you will use
BowlBowl
3
Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll the dough into balls the size of small walnuts.
Ingredients you will need
WalnutsWalnuts
DoughDough
RollRoll
5
Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
RollRoll
6
Place 2 inches apart on an ungreased cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
7
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Equipment you will use
OvenOven
DifficultyExpert
Ready In25 m.
Servings60
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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