Snickerdoodles I

Name: Snickerdoodles I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 eggs; 651 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters shortening; 2 Tbsps white sugar

Snickerdoodles I might be A mixture of baking soda, cream of tartar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.

Ingredients you will need

Baking Soda