Snickerdoodle Spritz Cookies

Name: Snickerdoodle Spritz Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 egg; 473 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp ground cinnamon; 237 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla

Snickerdoodle Spritz Cookies is a vegetarian dessert. This recipe serves 72. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 46 calories. A mixture of granulated sugar, vanilla, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Salt

Egg

Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.

Ingredients you will need

Granulated Sugar