Snickerdoodle Popcorn

Name: Snickerdoodle Popcorn
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps cinnamon; 3 Tbsps heavy cream; 2 liters freshly popped popcorn; 59 milliliters sugar; 4 Tbsps unsalted butter; 237 milliliters white-chocolate chips

Snickerdoodle Popcorn

You can never have too many hor d'oeuvre recipes, so give Snickerdoodle Popcorn a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 219 calories. This recipe serves 10. If you have butter, sugar, freshly popped popcorn, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 300F. Line 2 baking sheets with foil. Melt butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix cinnamon and sugar together in a small bowl.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Pour melted butter over popcorn in a large bowl; toss to coat. Immediately sprinkle with sugar mixture; toss to coat. Divide popcorn between sheets; spread in a single layer.

Ingredients you will need

Popcorn

Butter

Spread

Sugar

Equipment you will use

Bowl

Bake for 30 minutes, shaking pans every 10 minutes. Cool.

Equipment you will use

Oven

Place cream and chocolate chips in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth, 8 to 10 minutes. With a fork, drizzle chocolate mixture over popcorn and let stand until set, about 30 minutes. Break up any clumps and store at room temperature in an airtight container for up to 5 days.

Ingredients you will need

Chocolate Chips

Chocolate

Popcorn

Cream

Water

Equipment you will use

Bowl

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

cinnamon 3Tbsps

heavy cream 2liters

freshly popped popcorn 59milliliters

sugar 4Tbsps

unsalted butter 237milliliters

white-chocolate chips

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Sophora Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.