Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 355 milliliters cake flour (not self- rising), sifted; 2 Tbsps light corn syrup; 6 larges egg whites, room temperature; 4 larges eggs, room temperature; 355 milliliters all-purpose flour; 296 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons pure vanilla extract; 158 milliliters water

The recipe Snickerdoodle Cupcakes could satisfy your American craving in around 45 minutes. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 202 calories. This recipe serves 24. A few people really liked this dessert. Head to the store and pick up flour, milk, vanillan extract, and a few other things to make it today.