Snickerdoodle Cookie Cocktail
Need a gluten free and fodmap friendly beverage? Snickerdoodle Cookie Cocktail could be an excellent recipe to try. This recipe makes 1 servings with 1128 calories, 1g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vanilla vodka, cinnamon-sugar, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan.
Heat to boiling over medium-high heat, stirring until sugar is dissolved.
Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks.
Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, fill cocktail shaker with ice.
Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass.
Sprinkle with cinnamon-sugar.