Snickerdoodle Cake with Cinnamon Cream Cheese Frosting

Name: Snickerdoodle Cake with Cinnamon Cream Cheese Frosting
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick Cinnamon; 680 grams containers each) Betty Crocker® Whipped cream cheese frosting; 3 egg whites; 4 teaspoons ground cinnamon; 2 Tbsps packed light brown sugar; 2 teaspoons vanilla; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Snickerdoodle Cake with Cinnamon Cream Cheese Frosting might be just the dessert you are searching for. This recipe makes 8 servings with 695 calories, 4g of protein, and 26g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is If you have vegetable oil, water, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Paper

Wire Rack

In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.

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Bowl