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Snappy Eggplant Spaghetti

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Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti might be If you have eggplant, salt, olives, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large saucepan, saute onion in oil until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in tomato juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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Tomato JuiceTomato Juice
GarlicGarlic
3
Add the eggplant, green pepper, olives, parsley, basil, salt and red pepper flakes. Cover and simmer for 20 minutes.
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Red Pepper FlakesRed Pepper Flakes
Green PepperGreen Pepper
EggplantEggplant
ParsleyParsley
OlivesOlives
BasilBasil
SaltSalt
4
Meanwhile, cook spaghetti according to package directions.
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SpaghettiSpaghetti
5
Add fish to eggplant mixture; cover and simmer 10 minutes longer or until fish flakes easily with a fork.
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EggplantEggplant
FishFish
6
Drain spaghetti; serve with fish mixture.
Ingredients you will need
SpaghettiSpaghetti
FishFish

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score48
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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