Snappy Asparagus with Bacon
Snappy Asparagus with Bacon might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 29 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of asparagus spears, oscar mayer bacon, dash pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook and stir bacon in large nonstick skillet on medium heat until crisp.
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
Stir in bacon and remaining ingredients.