RecipesMagazine

Snappy Almond Stars

Snappy Almond Stars
Need a vegetarian hor d'oeuvre? Snappy Almond Stars could be a spectacular recipe to try. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 30 calories. If you have ground cinnamon, cornstarch, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
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ButterButter
SugarSugar
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BlenderBlender
3
Add water; beat well.
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WaterWater
4
Combine the flour, cornstarch, cinnamon, and salt.
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Corn StarchCorn Starch
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add to sugar mixture; beat until well-blended. Gently press dough into a 4-inch disk; wrap in plastic wrap. Freeze 30 minutes.
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DoughDough
SugarSugar
WrapWrap
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Plastic WrapPlastic Wrap
6
Remove plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
7
Roll to a 1/16-inch thickness on a lightly floured surface; cut with a 2-inch star cutter.
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RollRoll
8
Place the cookies on a baking sheet; top with almonds.
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AlmondsAlmonds
CookiesCookies
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Baking SheetBaking Sheet
9
Bake at 375 for 8 minutes or until cookies are crisp and edges are browned. Cool 30 seconds on pan.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
10
Remove from pan; cool on wire racks.
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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