Snapper with Basil-Mint Sauce

Name: Snapper with Basil-Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 0 teaspoons freshly ground black pepper; 1 garlic clove, chopped; 2 Tbsps chopped seeded jalapeño pepper; 2 teaspoons fresh lime juice; 59 milliliters mint leaves; 2 Tbsps olive oil; 0 teaspoons salt; 0 teaspoons salt; 680 grams snapper fillets; 2 Tbsps water

Snapper with Basil-Mint Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 35g of protein, 9g of fat, and a total of 239 calories. A mixture of snapper fillets, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat broiler.

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Broiler

Arrange fish in a single layer on a broiler pan lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Fish

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Broiler Pan

Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Salt And Pepper

Fish

Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth.

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Basil

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Food Processor

Serve with fish.

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Fish

Equipment

Broiler

Broiler Pan

Food Processor

Ingredients

Servings:

237milliliters

basil leaves 0teaspoons

freshly ground black pepper 1

garlic clove, chopped 2Tbsps

chopped seeded jalapeño pepper 2teaspoons

fresh lime juice 59milliliters

snapper fillets 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.