Snapper Veracruzana

Name: Snapper Veracruzana
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 2
Cuisine: Global
Ingredients: 3 baby bell peppers, cut in 1/8 rings; 2 Tbsps capers; 237 milliliters cooked couscous; 177 milliliters dry white wine; 2 Tbsps flat leaf parsley, minced; 3 cloves garlic, minced; 237 milliliters cherry or grape tomatoes, halved; 1 jalapeno, cut in 1/8 strips; 1 lime, juiced; 1 Tbsp olive oil; 1 dzn. green olives, halved; 2 servings pepper to taste; 340 grams skinless red snapper fillets; 2 servings salt to taste; 2 shallots, chopped; 1 bell pepper (yellow, red, or orange), cut in 1/4 strips; 2 servings or

Snapper Veracruzana might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One portion of this dish contains about 41g of protein, 10g of fat, and a total of 473 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up olive oil, grape tomatoes, snapper fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 44 minutes.

Ingredients

Servings:

baby bell peppers, cut in 1/8" rings 2Tbsps

capers 237milliliters

cooked couscous 177milliliters

dry white wine 2Tbsps

flat leaf parsley, minced 3cloves

garlic, minced 237milliliters

cherry or grape tomatoes, halved 1

jalapeno, cut in 1/8" strips 1

lime, juiced 1Tbsp

olive oil 1

dzn. green olives, halved 2servings

pepper to taste 340grams

skinless red snapper fillets 2servings

salt to taste 2

shallots, chopped 1

bell pepper (yellow, red, or orange), cut in 1/4" strips 2servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.