Smothered Round Steak

Name: Smothered Round Steak
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 4 servings Hot cooked egg noodles, optional; 79 milliliters all-purpose flour; 1 large green pepper, sliced; 2 Tbsps molasses; 113 grams jar sliced mushrooms, drained; 1 large onion, sliced; 0 teaspoons pepper; 1 teaspoon salt; 3 Tbsps soy sauce; 454 grams beef top round steak, cut into 1-1/2-inch strips

Smothered Round Steak might be just the main course you are searching for. One serving contains 394 calories, 36g of protein, and 6g of fat. This recipe serves 4. valentin day will be even more special with this recipe. Not Head to the store and pick up molasses, egg noodles, beef top round steak, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef and shake to coat.

Ingredients you will need

Shake

Beef

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the onion, green pepper, tomatoes, mushrooms, soy sauce and molasses.

Ingredients you will need

Green Pepper

Mushrooms

Soy Sauce

Molasses

Tomato

Onion

Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Meat

Serve with noodles if desired.

Ingredients you will need

Pasta

Equipment

Ziploc Bags

Slow Cooker

Ingredients

Servings:

397grams

can diced tomatoes, undrained 4servings

Hot cooked egg noodles, optional 79milliliters

all-purpose flour 1large

green pepper, sliced 2Tbsps

molasses 113grams

jar sliced mushrooms, drained 1large

onion, sliced 0teaspoons

pepper 1teaspoon

salt 3Tbsps

soy sauce 454grams

beef top round steak, cut into 1-1/2-inch strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tinga Rio Reserve Merlot. It has 4.8 out of 5 stars and a bottle costs about 12 dollars.

Tinga Rio Reserve Merlot

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.