Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 pork chops, 3/4-inch thick, bone-in; 118 milliliters buttermilk; 1 teaspoon cayenne; 237 milliliters chicken broth; 237 milliliters all-purpose flour; 1 leave Chopped fresh flat parsley, for garnish; 2 Tbsps garlic powder; 59 milliliters olive oil; 2 Tbsps onion powder; 1 teaspoon salt

Smothered Pork Chops might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 570 calories, 41g of protein, and 30g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, flat-leaf parsley, buttermilk, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Watch how to make this recipe.

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Ingredients you will need

All Purpose Flour

Garlic Powder

Onion Powder

Pork Chops

Ground Cayenne Pepper

Pepper

Salt

Equipment you will use

Paper Towels

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

Ingredients you will need

Seasoned Flour

Pork Chops

Equipment you will use

Frying Pan

Mix the flour into the fat to dissolve and then pour in the chicken broth in.

Ingredients you will need

Chicken Broth

All Purpose Flour

Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Ingredients you will need

Salt And Pepper

Buttermilk

Pork Chops

Parsley

Gravy

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4

pork chops, 3/4-inch thick, bone-in 118milliliters

buttermilk 1teaspoon

cayenne 237milliliters

chicken broth 237milliliters

all-purpose flour 1leave

Chopped fresh flat parsley, for garnish 2Tbsps

garlic powder 59milliliters

olive oil 2Tbsps

onion powder 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.