Smothered Mushrooms and Kale

Name: Smothered Mushrooms and Kale
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into small pieces; 24 smalls crimini mushrooms, wiped clean, halved; 4 cloves garlic, chopped; 1 bunch kale, trimmed, stems removed and chopped; 59 milliliters Marsala or other sherry; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 4 servings Salt and pepper

Smothered Mushrooms and Kale

Smothered Mushrooms and Kale might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 183 calories. A mixture of butter, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Watch how to make this recipe.

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil