Smooth Salmon Risotto

Name: Smooth Salmon Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 2 Tbsps creme fraiche or 2 tablespoons cream; 2 teaspoons dried dill; 1 teaspoon dried herbs; 1 lemon juice (approx; 2 servings lemon zest; 2 servings olive oil; 142 grams risotto rice; 2 fillets fresh salmon fillets; 2 servings salt and pepper; 85 grams shrimp or 3 ounces prawns; 1 vegetable stock cube; 1 pint boiling water

Smooth Salmon Risotto is a gluten free and pescatarian main course. This recipe serves 2. One portion of this dish contains around 48g of protein, 29g of fat, and a total of 704 calories. Head to the store and pick up bay leaves, lemon zest, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a pricey recipe for fans of Mediterranean food.

Ingredients

Servings:

bay leaves 2Tbsps

creme fraiche or 2 tablespoons cream 2teaspoons

dried dill 1teaspoon

dried herbs 1

lemon juice (approx 2servings

lemon zest 2servings

olive oil 142grams

risotto rice 2fillets

fresh salmon fillets 2servings

salt and pepper 85grams

shrimp or 3 ounces prawns 1

vegetable stock cube 1pint

boiling water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.