Smooth Raspberry Ice Cream

Name: Smooth Raspberry Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 85 milliliters light corn syrup; 2 eggs; 363 milliliters half-and-half; 238 milliliters heavy whipping cream; 1 Tbsp lemon juice; 480 grams fresh raspberries; 267 grams white sugar

Smooth Raspberry Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 183 calories. It works well as a dessert. A mixture of corn syrup, sugar, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Food Processor

Sieve

Blender

Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

Ingredients you will need

Raspberry Puree