Smoky Refried Bean Tostadas

Name: Smoky Refried Bean Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 850 grams pinto beans, rinsed and drained; 118 milliliters cilantro leaf, loosely packed; 4 servings corn tortilla; 170 grams cup feta, crumbled (about; 1 teaspoon ground cumin; 4 servings kosher salt; 118 milliliters oil, more if needed (vegetable or canola); 1 medium onion, finely diced; 2 Tbsps tabasco chipotle pepper sauce (smoked); 118 milliliters red radish, thinly sliced; 177 milliliters tomato, finely diced

The recipe Smoky Refried Bean Tostadas is ready in roughly 20 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 612 calories, 18g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up tabasco chipotle pepper sauce, radish, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

850grams

pinto beans, rinsed and drained 118milliliters

cilantro leaf, loosely packed 4servings

corn tortilla 170grams

cup feta, crumbled (about 1teaspoon

ground cumin 4servings

kosher salt 118milliliters

oil, more if needed (vegetable or canola)1medium

onion, finely diced 2Tbsps

tabasco chipotle pepper sauce (smoked)118milliliters

red radish, thinly sliced 177milliliters

tomato, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.