Smoky Orange-Jicama Salsa

Name: Smoky Orange-Jicama Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoon chopped canned chipotle pepper in adobo sauce; 1 teaspoons ground cumin; 237 milliliters finely chopped jicama; 4 navel oranges, peeled and cut into segments; 59 milliliters fresh orange juice; 1 teaspoon orange zest; 118 milliliters finely chopped red bell pepper; 59 milliliters red onion, very thinly sliced; 1 teaspoons salt

The recipe Smoky Orange-Jicama Salsa could satisfy your Mexican craving in roughly 20 minutes. One serving contains 19 calories, 0g of protein, and 0g of fat. For 15 cents per serving, you get a hor d'oeuvre that serves 20. Head to the store and pick up orange zest, bell pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Combine first 6 ingredients in a bowl, breaking orange segments into pieces if large.

Ingredients you will need

Orange Slices

Equipment you will use

Bowl

Combine orange juice, chipotle pepper, and salt; stir into orange mixture. Cover and chill.

Ingredients you will need

Chipotle Chiles

Orange Juice

Orange

Salt

Equipment

Bowl

Ingredients

Servings:

1teaspoon

chopped canned chipotle pepper in adobo sauce 1teaspoons

ground cumin 237milliliters

finely chopped jicama 4

navel oranges, peeled and cut into segments 59milliliters

fresh orange juice 1teaspoon

orange zest 118milliliters

finely chopped red bell pepper 59milliliters

red onion, very thinly sliced 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.