Smoky Maple Broccoli Tempeh Pita

Name: Smoky Maple Broccoli Tempeh Pita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fresh black pepper - to taste; 355 milliliters smoky broccoli; 473 milliliters broccoli florets; 1 teaspoons garlic powder; 1 teaspoon liquid smoke; 5 blocks of long-thin cut, Crispy Tempeh Cubes; 1 Tbsp nutritional yeast (optional - see flavor tip above); 1 pita pocket, sliced in half and warmed or grilled; 1 Tbsp safflower oil; 2 teaspoons tamari or soy sauce (since this is salty - no additional salt is needed); 1 tomato, sliced; 1 Tbsp Vegenaise; 1 Tbsp water

One serving contains 576 calories, 22g of protein, and 26g of fat. This vegan recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up safflower oil, blocks of long-thin cut, liquid smoke, and a few other things to make it today. Tempeh. Mache. Tomato, Smoky Tempeh Vegetable and Rice Bowl, and Sweet & Smoky Tempeh Fajitas (with Black Bean-Lime Dip).