Smoky Grilled Pork Steaks with "Magic Dust

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Smoky Grilled Pork Steaks with

Smoky Grilled Pork Steaks with "Magic Dust

You can never have too many main course recipes, so give Smoky Grilled Pork Steaks with "Magic Dust a try. This recipe serves 8. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 755 calories, 51g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pork steaks, mustard, golden brown sugar, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Mix ingredients in jar; seal.
2
Do ahead: Can be made 2 months ahead. Store at room temperature.
1
Heat large saucepan over medium-low heat.
Equipment you will use
Sauce PanSauce Pan
2
Add bacon and saut until golden, about 4 minutes.
Ingredients you will need
BaconBacon
3
Add onion, apple, and garlic. Saut 4 minutes.
Ingredients you will need
GarlicGarlic
AppleApple
OnionOnion
4
Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool.
Ingredients you will need
SauceSauce
5
Transfer to bowl, cover, and chill.
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BowlBowl
6
Do ahead: Can be made 1 week ahead. Keep chilled.
1
Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak.
Ingredients you will need
SteakSteak
2
Transfer to platter; cover and chill overnight.
1
Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
Ingredients you will need
SauceSauce
PorkPork
2
Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
3
Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat.
Equipment you will use
GrillGrill
4
Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
Ingredients you will need
SauceSauce
PorkPork
Equipment you will use
GrillGrill
DifficultyHard
Ready In45 m.
Servings8
Health Score33
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