Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

Name: Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 255 grams chopped green chiles, drained; 454 grams packages cream cheese, softened; 6 green onions, minced; 454 grams blocks Monterey Jack cheese with peppers, shredded; 2 servings Avocado-Mango Salsa; 454 grams smoked Cheddar cheese, shredded; 35 grams envelope taco seasoning mix

Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 2616 calories, 128g of protein, and 222g of fat per serving. This recipe serves 2. This recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. If you have chiles, cream cheese, green onions, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.

Equipment you will use

Bowl

Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Avocado

Cheese

Mango

Salsa

Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.

Ingredients you will need

Smoked Cheddar

Equipment

Bowl

Ingredients

Servings:

255grams

chopped green chiles, drained 454grams

packages cream cheese, softened 6

green onions, minced 454grams

blocks Monterey Jack cheese with peppers, shredded 2servings

Avocado-Mango Salsa 454grams

smoked Cheddar cheese, shredded 35grams

envelope taco seasoning mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.