Smoky Chicken Panini with Basil Mayo

Name: Smoky Chicken Panini with Basil Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed baby spinach; 3 Tbsps butter, melted; 454 grams skinned and boned chicken breasts (about; 2 Tbsps chopped fresh basil; 227 grams smoked Gouda cheese, sliced; 1 teaspoons lemon zest; 118 milliliters mayonnaise; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 8 slices sourdough bread slices; 59 milliliters thinly sliced sun-dried tomatoes

Smoky Chicken Panini with Basil Mayo might be just the main course you are searching for. This recipe makes 4 servings with 987 calories, 55g of protein, and 51g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, basil, and

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Sprinkle chicken with salt and pepper. Grill chicken, covered with grill lid, 7 to 10 minutes on each side or until done.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Grill

Let stand 10 minutes, and cut into slices.

Stir together mayonnaise and next 2 ingredients.

Ingredients you will need

Mayonnaise

Spread mixture on 1 side of each bread slice. Top 4 bread slices with chicken, Gouda, and next 2 ingredients. Top with remaining bread slices, mayonnaise mixture sides down.

Ingredients you will need

Mayonnaise

Whole Chicken

Spread