Smoky Cheese and Potato Bake
You can never have too many side dish recipes, so give Smoky Cheese and Potato Bake a try. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 149 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up condensed cream of mushroom soup, round hickory-smoked gouda cheese, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.
Instructions
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover; cook on low setting for 5 to 6 hours.