Smokey Salmon Lettuce Wraps

Name: Smokey Salmon Lettuce Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp fat-free cream cheese; 1 small seedless cucumber, thinly sliced; 0 teaspoons salt-free lemon pepper seasoning; 59 milliliters finely chopped red onion; 3 mediums large leaves romaine lettuce; 57 grams lox-style smoked salmon; 2 Tbsps sun-dried tomatoes packed in oil, drained and sliced

You can never have too many hor d'oeuvre recipes, so give Smokey Salmon Lettuce Wraps a try. One serving contains 195 calories, 16g of protein, and 8g of fat. This gluten free, primal, and pescatarian recipe serves 1. If you have cream cheese, medium-large leaves romaine lettuce, lemon pepper seasoning, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each.

Ingredients you will need

Lettuce Leaf

Cream Cheese

Spread

Sprinkle with lemon pepper seasoning and top with smoked salmon.

Ingredients you will need

Lemon Pepper

Smoked Salmon

Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Lettuce Leaf

Cucumber

Salmon

Onion

Wrap 'em up and devour!

Ingredients you will need

Wrap

Ingredients

Servings:

1Tbsp

fat-free cream cheese 1small

seedless cucumber, thinly sliced 0teaspoons

salt-free lemon pepper seasoning 59milliliters

finely chopped red onion 3mediums

large leaves romaine lettuce 57grams

lox-style smoked salmon 2Tbsps

sun-dried tomatoes packed in oil, drained and sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.