Smokey Mesquite Pork Chops with Couscous Salad

Name: Smokey Mesquite Pork Chops with Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 170 grams pkg. FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together; 473 milliliters cooked couscous; 59 milliliters chopped dried apricots; 2 Tbsps dried cranberries; 59 milliliters chopped fresh parsley; 59 milliliters KRAFT Honey Mustard Dressing; 454 grams boneless pork chops , 1/2 inch thick

Smokey Mesquite Pork Chops with Couscous Salad might be just the main course you are searching for. This recipe makes 6 servings with 365 calories, 21g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of planters almonds, take smokey mesquite bbq recipe cheese breadcrumb mix, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Coat chops with cheese mixture as directed on package; place on foil-covered baking sheet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 25 to 30 min. or until done (150F).

Equipment you will use

Oven

Combine remaining ingredients.

Serve with chops.

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

59milliliters

PLANTERS Sliced Almonds, toasted 170grams

pkg. FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together 473milliliters

cooked couscous 59milliliters

chopped dried apricots 2Tbsps

dried cranberries 59milliliters

chopped fresh parsley 59milliliters

KRAFT Honey Mustard Dressing 454grams

boneless pork chops , 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.