Smoked Whitefish Spread

Name: Smoked Whitefish Spread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 Tbsp chopped fresh dill; 1 green onion, finely chopped; 1 teaspoon lemon juice; 227 grams smoked whitefish, skinned, boned and flaked

You can never have too many condiment recipes, so give Smoked Whitefish Spread a try. This gluten free, primal, and pescatarian recipe serves 10. One serving contains 100 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. Head to the store and pick up pepper, green onion, dill, and a few other things to make it today.

Instructions

Mix all ingredients until well blended.

Refrigerate several hours or until chilled.

Serve with matzo.

Ingredients you will need

Matzo

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1Tbsp

chopped fresh dill 1

green onion, finely chopped 1teaspoon

lemon juice 227grams

smoked whitefish, skinned, boned and flaked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.