RecipesMagazine
×

Smoked Turkey and Spring Pea Fettuccine

5
4
3
2
1
Smoked Turkey and Spring Pea Fettuccine

Smoked Turkey and Spring Pea Fettuccine

The recipe Smoked Turkey and Spring Pea Fettuccine can be made in roughly 35 minutes. This recipe makes 4 servings with 681 calories, 20g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up cayenne pepper, fettuccine, lemon zest, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. If you like this recipe, take a look at these similar recipes: Smoked Salmon-Spring Pea Frittata, Smoked Salmon-Spring Pea Frittata, and Chipotle Fettuccine with Smoked Turkey.

Instructions

1
Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
3
Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
Ingredients you will need
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Heavy CreamHeavy Cream
SauceSauce
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes.
Ingredients you will need
FettuccineFettuccine
PastaPasta
WaterWater
Equipment you will use
PotPot
5
Drain.
6
Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated.
Ingredients you will need
SauceSauce
FettuccineFettuccine
PeasPeas
7
Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired.
Ingredients you will need
Lemon ZestLemon Zest
SeasoningSeasoning
TarragonTarragon
8
Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
Equipment you will use
BowlBowl
DifficultyHard
Ready In35 m.
Servings4
Health Score11
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsSpringEaster
Related recipes
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok