Smoked Trout Salad with Meyer Lemon Dressing

Name: Smoked Trout Salad with Meyer Lemon Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 small large or several red beets, roasted and thinly sliced; 1 small large or several yellow beets, roasted and thinly sliced; 59 milliliters brown sugar; 1 teaspoon Dijon mustard; 2 heads endive, thinly sliced; 1 Tbsp chopped fresh tarragon leaves; 3 Meyer lemons, juiced; 237 milliliters kosher salt; 1 Tbsp prepared mayonnaise; 118 milliliters olive oil; 4 servings Hickory chips; 4 radishes, thinly sliced; 907 grams rainbow trout, scaled, bones removed; 2 Tbsps red wine vinegar; 4 Tbsps trout roe; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 3 shallots, thinly sliced; 2 liters cold water; 1 teaspoon whole-grain mustard

Smoked Trout Salad with Meyer Lemon Dressing might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 57g of protein, 47g of fat, and A mixture of endive, radishes, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Toss the endive, shallots, and radishes in a large bowl. Toss with half of the dressing and season with salt and pepper. Divide the mixture among 4 plates and arrange the beets around the plate. Tear the trout fillets into bite-sized pieces and place on each salad. Top each with 1 tablespoon of the trout roe and serve.

Ingredients you will need

Salt And Pepper

Trout Fillets

Radish

Shallot

Endive

Beet

Trout

Equipment you will use

Bowl

Whisk together lemon juice, vinegar, mayonnaise, mustards and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified and stir in the tarragon.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Tarragon

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine water, salt, and sugar in a large container and mix until the salt is completely dissolved.

Ingredients you will need

Sugar

Water

Salt

Add the fish, cover, and refrigerate for 1 hour.

Ingredients you will need

Fish

Soak wood chips in water for at least 1 hour.

Ingredients you will need

French Fries

Water

Remove trout, rinse and dry thoroughly.

Ingredients you will need

Trout

Use a covered grill (charcoal, gas or electric) and preheat to about 200 degrees F. Cover

Equipment you will use

Grill

heated coals with 1/3 of the hickory chips.

Ingredients you will need

French Fries

Place fish, skin side down, on well-greased grill, about 4 inches from coals. Close grill hood and open vent to circulate smoke.

Ingredients you will need

Fish

Equipment you will use

Grill

Add additional hickory chips, as necessary. Smoke trout for approximately 20 minutes. Trout is done when the cut surface is golden brown and flakes easily with a fork.

Ingredients you will need

French Fries

Trout