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Smoked Trout Cakes with Mustard-Chive Cream Sauce

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Smoked Trout Cakes with Mustard-Chive Cream Sauce

Smoked Trout Cakes with Mustard-Chive Cream Sauce

Smoked Trout Cakes with Mustard-Chive Cream Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 145 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up trout, potatoes, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Prepare Mustard-Chive Cream Sauce.
Ingredients you will need
Cream SauceCream Sauce
MustardMustard
ChivesChives
2
Preheat oven to 35
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OvenOven
3
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
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BreadBread
Equipment you will use
Food ProcessorFood Processor
4
Sprinkle 3/4 cup breadcrumbs on a baking sheet.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 5 minutes or until golden; set aside.
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OvenOven
6
Combine remaining 1/4 cup breadcrumbs, mashed potatoes, and next 7 ingredients in a medium bowl. Shape mixture into 8 small patties.
Ingredients you will need
BreadcrumbsBreadcrumbs
PotatoPotato
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BowlBowl
7
Place toasted breadcrumbs on a plate or shallow dish. Dredge fish cakes in breadcrumbs and set aside.
Ingredients you will need
BreadcrumbsBreadcrumbs
FishFish
8
Coat fish cakes on each side with cooking spray. Cook cakes in a medium nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Top cakes with Mustard-Chive Cream Sauce.
Ingredients you will need
Cooking SprayCooking Spray
Cream SauceCream Sauce
MustardMustard
ChivesChives
FishFish
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In26 m.
Servings4
Health Score11
DietsPescatarian
Dish TypesSide Dish
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